Directions:
- Combine all glaze ingredients (except the peanuts and sesame seeds) in a small saucepan. Bring to a boil, then remove from heat. Save for wing glaze
- Wings: Season with kosher salt & black pepper. Add 2 beaten eggs and couple tablespoons of canola oil.... mix so that all the wings get coated and seasoned.
- Dredge seasoned wings in flour and cornstarch mixture. Heat oven to 400 degrees, lay wings out on baking sheet. Bake 40 mins total, 20 mins per side.
- Take wings out of oven and prepare a wok or deep frying pan with 2 cups of peanut oil and flash fry the wings for about 2-3 mins untill wings are golden browned. set wings aside, drain oil out of wok and add the wing glaze that was set aside, put wings back in and toss . Add peanuts and toasted sesame seeds
- Serve on a large platter and garnish with finely sliced scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1708.33 Kcal (7152 kJ) | ||
| Calories from fat | 399.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.43g | 68% | |
|---|---|---|---|
| Cholesterol | 126.36mg | 42% | |
| Sodium | 16445.37mg | 685% | |
| Potassium | 1648.03mg | 35% | |
| Total Carbs | 281.94g | 94% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 47.17g | 94% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 6mg | 33% | |
| Calcium | 655.1mg | 66% | |
| Amount Per 100 g | |||
| Calories | 351.29 Kcal (1471 kJ) | ||
| Calories from fat | 82.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 68% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 42% | |
| Sodium | 3381.71mg | 685% | |
| Potassium | 338.89mg | 35% | |
| Total Carbs | 57.98g | 94% | |
| Sugars | 4.28g | 83% | |
| Dietary Fiber | 0.59g | 12% | |
| Protein | 9.7g | 94% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 1.2mg | 33% | |
| Calcium | 134.7mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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