Directions:
- Combine ingredients in a large ziplock bag or if ribs are too large marinate in a plastic dish.
- Marinate ribs (or other meat) 1-2 hours.
- Use remaining liquid as a basting sauce during cooking.
- Grill as desired on gas grill, or precook ribs in the oven about 2 hours to insure they are tender, then do final cook on the grill.
- This makes enough marinde for 6-8 pork chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.49 Kcal (425 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1019.62mg | 42% | |
| Potassium | 135.69mg | 3% | |
| Total Carbs | 23.94g | 8% | |
| Sugars | 21.84g | 87% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.37 Kcal (512 kJ) | ||
| Calories from fat | 0.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 1229.42mg | 42% | |
| Potassium | 163.61mg | 3% | |
| Total Carbs | 28.87g | 8% | |
| Sugars | 26.33g | 87% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 2.93g | 5% | |
| Vitamin C | 19.5mg | 27% | |
| Iron | 0.7mg | 3% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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