Thai Crockpot Chicken Recipe

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Thai Crockpot Chicken
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Ingredients:

Directions:

  1. Place chicken in slow cooker.
  2. Mix next 4 ingredients together and pour over chicken.
  3. Cook covered on low for 8 hours.
  4. To serve, sprinkle with cilantro and chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1138.37 Kcal (4766 kJ)
Calories from fat 573.89 Kcal
% Daily Value*
Total Fat 63.77g 98%
Cholesterol 267.57mg 89%
Sodium 4868.54mg 203%
Potassium 2659.7mg 57%
Total Carbs 36.22g 12%
Sugars 15.19g 61%
Dietary Fiber 12.76g 51%
Protein 123.58g 247%
Vitamin C 4.1mg 7%
Iron 3.9mg 21%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 144.46 Kcal (605 kJ)
Calories from fat 72.83 Kcal
% Daily Value*
Total Fat 8.09g 98%
Cholesterol 33.95mg 89%
Sodium 617.83mg 203%
Potassium 337.52mg 57%
Total Carbs 4.6g 12%
Sugars 1.93g 61%
Dietary Fiber 1.62g 51%
Protein 15.68g 247%
Vitamin C 0.5mg 7%
Iron 0.5mg 21%
Calcium 18.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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