Directions:
- Combine first 4 ingredients in a large bowl; stir in sour cream and beaten eggs.
- Melt butter in a heavy saucepan over medium heat. Whisk in 1 cup water and cocoa. Bring to a boil, whisking constantly. Remove from heat.
- Stir cocoa mixture into flour mixture. Pour batter into a lightly greased 15- x 10-inch jellyroll pan.
- Bake at 325° for 20 to 25 minutes or until a wooden pick inserted in center of cake comes out clean. Spread Fudge Frosting evenly over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.03 Kcal (678 kJ) | ||
| Calories from fat | 75.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 12% | |
| Sodium | 121.71mg | 5% | |
| Potassium | 39.43mg | 1% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.9g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 338.42 Kcal (1417 kJ) | ||
| Calories from fat | 158.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 13% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 12% | |
| Sodium | 254.2mg | 5% | |
| Potassium | 82.35mg | 1% | |
| Total Carbs | 42g | 7% | |
| Sugars | 23.87g | 46% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 3.96g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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