Texas Sheet Cake VI Recipe

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Texas Sheet Cake VI
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch sheet pan. In a saucepan, combine coffee, 1 cup butter and 5 tablespoons cocoa. Bring to a boil, reduce heat and stir until smooth. Remove from heat and set aside.
  2. In a large bowl, combine flour, white sugar, baking soda and salt. Make a well in the center and pour in eggs, sour cream and 1 teaspoon vanilla. Mix well, then beat in cocoa mixture. Spread into prepared pan.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost while still warm.
  4. To make the Frosting: In a saucepan, combine 1/2 cup butter, milk and 6 tablespoons cocoa. Bring to a boil, reduce temperature and stir until smooth. Remove from heat and blend in the confectioners' sugar. Stir in 1 teaspoon vanilla and chopped pecans. Spread on cake while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10065.11 Kcal (42141 kJ)
Calories from fat 4302.21 Kcal
% Daily Value*
Total Fat 478.02g 735%
Cholesterol 1234.88mg 412%
Sodium 2744.55mg 114%
Potassium 2807.76mg 60%
Total Carbs 1452.97g 484%
Sugars 1179.01g 4716%
Dietary Fiber 48.4g 194%
Protein 85g 170%
Vitamin C 2.6mg 4%
Vitamin A 3.4mg 114%
Iron 20.6mg 114%
Calcium 600.5mg 60%
Amount Per 100 g
Calories 390.39 Kcal (1634 kJ)
Calories from fat 166.87 Kcal
% Daily Value*
Total Fat 18.54g 735%
Cholesterol 47.9mg 412%
Sodium 106.45mg 114%
Potassium 108.9mg 60%
Total Carbs 56.36g 484%
Sugars 45.73g 4716%
Dietary Fiber 1.88g 194%
Protein 3.3g 170%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 114%
Iron 0.8mg 114%
Calcium 23.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 240.3
    Points
  • 285
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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