Burst O' Lemon Muffins Recipe

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Burst O' Lemon Muffins
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  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, beat the yogurt, egg, butter, lemon peel and lemon juice until smooth; stir into dry ingredients just until moistened.
  2. Fold in the coconut. Fill greased muffin cups two-thirds full.
  3. Bake at 400°F for 18-22 minutes or until golden brown and muffins test done. Cool for 5 minutes before removing from pan to wire rack.
  4. In a saucepan, combine the lemon juice and sugar; cook and stir until sugar is dissolved.
  5. Stir in coconut. Using a toothpick, poke 6-8 holes each muffin.
  6. Spoon the coconut mixture over muffins.
  7. Serve warm or cool to room temperature.
  8. We have found we prefer them cooled as the lemon flavor isn't as overwhelming once they reach room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.43 Kcal (1312 kJ)
Calories from fat 120.81 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 41.16mg 14%
Sodium 221.46mg 9%
Potassium 221.6mg 5%
Total Carbs 44.46g 15%
Sugars 17.33g 69%
Dietary Fiber 1.07g 4%
Protein 5.19g 10%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 275.54 Kcal (1154 kJ)
Calories from fat 106.2 Kcal
% Daily Value*
Total Fat 11.8g 21%
Cholesterol 36.18mg 14%
Sodium 194.68mg 9%
Potassium 194.81mg 5%
Total Carbs 39.09g 15%
Sugars 15.23g 69%
Dietary Fiber 0.94g 4%
Protein 4.56g 10%
Vitamin C 4.5mg 9%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 70.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free

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