Directions:
- Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
- Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.09 Kcal (1152 kJ) | ||
| Calories from fat | 104.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 99.46mg | 33% | |
| Sodium | 459.35mg | 19% | |
| Potassium | 235.53mg | 5% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 7.86g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 209.07 Kcal (875 kJ) | ||
| Calories from fat | 79.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 18% | |
|---|---|---|---|
| Cholesterol | 75.59mg | 33% | |
| Sodium | 349.1mg | 19% | |
| Potassium | 179mg | 5% | |
| Total Carbs | 26.63g | 12% | |
| Sugars | 4.85g | 26% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 5.97g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 83.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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