Texas Sheet Cake II Recipe

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Texas Sheet Cake II
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Ingredients:

  • 2 cups white sugar
  • 1 cup butter
  • 1 cup water
  • 1/2 cup shortening
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 6 tbsp milk
  • 4 cups confectioners' sugar

Directions:

  1. Sift together and set aside in large bowl the flour and sugar.
  2. In saucepan over medium heat bring to a boil; 1/2 cup margarine or butter, 1/2 cup shortening, 1 cup water, and 4 tablespoons cocoa.
  3. Pour cocoa mixture over flour and sugar mixture. Stir in buttermilk, eggs, baking soda, and 1/2 teaspoon vanilla. Mix well and pour into a greased and floured sheet pan.
  4. Bake in a preheated 400 degrees F (205 degrees C) oven for 20 minutes.
  5. To Make Frosting: Five minutes before cake is done, bring to boil in a saucepan 1/2 cup margarine or butter, 6 tablespoons milk, and 4 tablespoons cocoa. Remove from heat and immediately stir in the confectioners' sugar, nuts (if desired), and 1/2 teaspoon vanilla extract. Beat until smooth and immediately pour frosting over cake. Cake may be served warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8408.03 Kcal (35203 kJ)
Calories from fat 2766.29 Kcal
% Daily Value*
Total Fat 307.37g 473%
Cholesterol 830.72mg 277%
Sodium 1609.34mg 67%
Potassium 1440.62mg 31%
Total Carbs 1413.76g 471%
Sugars 1175.07g 4700%
Dietary Fiber 21.69g 87%
Protein 53.74g 107%
Vitamin A 2.3mg 76%
Iron 10.3mg 57%
Calcium 476.2mg 48%
Amount Per 100 g
Calories 356.38 Kcal (1492 kJ)
Calories from fat 117.25 Kcal
% Daily Value*
Total Fat 13.03g 473%
Cholesterol 35.21mg 277%
Sodium 68.21mg 67%
Potassium 61.06mg 31%
Total Carbs 59.92g 471%
Sugars 49.81g 4700%
Dietary Fiber 0.92g 87%
Protein 2.28g 107%
Vitamin A 0.1mg 76%
Iron 0.4mg 57%
Calcium 20.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 193
    Points
  • 236
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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