Root Beer Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
2 cups packed brown sugar
2 eggs
1 cup buttermilk
3/4 tsp root beer concentrate
4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 1/2 cups chopped pecans (optional)
3 1/2 cups confectioners' sugar
3/4 cup butter, softened
3 tbsp water
1 1/4 tsp root beer concentrate

Directions:

In a large mixing bowl, cream butter and brown sugar together.
Add eggs, one at a time, beating well after each addition.
Beat in buttermilk and root beer concentrate.
Combine the flour, baking soda, and salt in a separate bowl. Gradually add to creamed mixture.
Stir in pecans. (optional).
Drop by tablespoonfuls 3 inches apart onto ungreased cookie sheets.
Bake at 375 Fahrenheit for 10-12 minutes, or until lightly browned. Remove to wire racks to cool.
In a small mixing bowl, combine frosting ingredients; beat until smooth.
Frost cooled cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.94 Kcal (3730 kJ)
Calories from fat	454.16 Kcal
		% Daily Value*
Total Fat	50.46g	78%
Cholesterol	100.7mg	34%
Sodium	336.17mg	14%
Potassium	217.04mg	5%
Total Carbs	106g	35%
Sugars	69.93g	280%
Dietary Fiber	3.91g	16%
Protein	9.02g	18%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	11%
Iron	1.5mg	8%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	431.36 Kcal (1806 kJ)
Calories from fat	219.89 Kcal
		% Daily Value*
Total Fat	24.43g	78%
Cholesterol	48.76mg	34%
Sodium	162.76mg	14%
Potassium	105.08mg	5%
Total Carbs	51.32g	35%
Sugars	33.86g	280%
Dietary Fiber	1.89g	16%
Protein	4.37g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	11%
Iron	0.7mg	8%
Calcium	30.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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