Texas Watermelon Cake Recipe

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Texas Watermelon Cake
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Ingredients:

Directions:

  1. For cake: In a large bowol, mix all ingredients.
  2. Pour into a bundt pan and bake for 35 minutes or until wooden pick inserted in cake comes out clean.
  3. When cool, frost with the Watermelon Icing.
  4. For icing: In a bowl, mix cream cheese and butter until fluffy.
  5. Add confectioners sugar and watermelon juice; stir until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.24 Kcal (1140 kJ)
Calories from fat 89.43 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 25.76mg 9%
Sodium 88.01mg 4%
Potassium 64.26mg 1%
Total Carbs 45.33g 15%
Sugars 42.39g 170%
Dietary Fiber 0.06g 0%
Protein 2.2g 4%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 283.83 Kcal (1188 kJ)
Calories from fat 93.24 Kcal
% Daily Value*
Total Fat 10.36g 15%
Cholesterol 26.86mg 9%
Sodium 91.76mg 4%
Potassium 67mg 1%
Total Carbs 47.26g 15%
Sugars 44.2g 170%
Dietary Fiber 0.06g 0%
Protein 2.3g 4%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 26.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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