Texas Sheet Cake IV Recipe

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Texas Sheet Cake IV
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  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour jelly roll pan or line with parchment paper.
  2. In a large bowl, mix together flour, baking soda and white sugar. Set aside.
  3. In a saucepan, heat 1/2 cup butter, shortening, coffee, and 1/4 cup cocoa until boiling. Stir frequently. Pour chocolate mixture over flour and sugar. Stir in buttermilk, eggs, baking soda and 1 teaspoon vanilla. Spread into jelly roll pan.
  4. Bake for 20 minutes in the preheated oven, or until toothpick inserted in center of cake comes out clean.
  5. While cake bakes, prepare frosting. Combine 1/2 cup butter or margarine, milk and 2 tablespoons cocoa in a saucepan. Heat to boiling, stirring constantly. Beat in confectioners' sugar and vanilla until smooth. Spread warm frosting over cake as soon as it is taken from the oven. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7920.79 Kcal (33163 kJ)
Calories from fat 2752.8 Kcal
% Daily Value*
Total Fat 305.87g 471%
Cholesterol 830.21mg 277%
Sodium 1595.34mg 66%
Potassium 1366.34mg 29%
Total Carbs 1288.25g 429%
Sugars 1057.92g 4232%
Dietary Fiber 18.16g 73%
Protein 50.84g 102%
Vitamin A 2.3mg 76%
Iron 8.8mg 49%
Calcium 412.5mg 41%
Amount Per 100 g
Calories 358.93 Kcal (1503 kJ)
Calories from fat 124.74 Kcal
% Daily Value*
Total Fat 13.86g 471%
Cholesterol 37.62mg 277%
Sodium 72.29mg 66%
Potassium 61.92mg 29%
Total Carbs 58.38g 429%
Sugars 47.94g 4232%
Dietary Fiber 0.82g 73%
Protein 2.3g 102%
Vitamin A 0.1mg 76%
Iron 0.4mg 49%
Calcium 18.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 183.1
  • 222

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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