Texas Tornado Cake Recipe

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Texas Tornado Cake
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  1. Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
  3. Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
  4. Bake for 40 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3017.14 Kcal (12632 kJ)
Calories from fat 765.45 Kcal
% Daily Value*
Total Fat 85.05g 131%
Cholesterol 327.36mg 109%
Sodium 2694.26mg 112%
Potassium 1504.64mg 32%
Total Carbs 518.6g 173%
Sugars 303.76g 1215%
Dietary Fiber 24.81g 99%
Protein 66.44g 133%
Vitamin C 11.1mg 18%
Iron 8.6mg 48%
Calcium 240.4mg 24%
Amount Per 100 g
Calories 265.78 Kcal (1113 kJ)
Calories from fat 67.43 Kcal
% Daily Value*
Total Fat 7.49g 131%
Cholesterol 28.84mg 109%
Sodium 237.34mg 112%
Potassium 132.54mg 32%
Total Carbs 45.68g 173%
Sugars 26.76g 1215%
Dietary Fiber 2.19g 99%
Protein 5.85g 133%
Vitamin C 1mg 18%
Iron 0.8mg 48%
Calcium 21.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.6
  • 82

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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