Texas Sheet Cake I Recipe

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Texas Sheet Cake I
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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10 inch jelly roll pan.
  2. Bring 1 cup butter, water and 4 tablespoons cocoa to a boil in a large saucepan. While still hot, remove from heat and add 2 cups flour, 2 cups white sugar, and salt. Mix well. Beat in eggs, sour cream, and baking soda. Do not beat too long.
  3. Pour batter into greased 15x10 inch jelly roll pan. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until a toothpick inserted into center of cake comes out clean.
  4. To Make Icing: Bring 1/2 cup butter or margarine, 4 tablespoons cocoa and 5 tablespoons milk to a boil. Remove from heat. While still hot, add confectioners' sugar vanilla and nuts. Beat well. Ice cake while icing is still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9160.17 Kcal (38352 kJ)
Calories from fat 3415.98 Kcal
% Daily Value*
Total Fat 379.55g 584%
Cholesterol 1101.22mg 367%
Sodium 2733.5mg 114%
Potassium 2176.31mg 46%
Total Carbs 1427.26g 476%
Sugars 1169.16g 4677%
Dietary Fiber 30.51g 122%
Protein 85.38g 171%
Vitamin C 3.7mg 6%
Vitamin A 3.4mg 114%
Iron 14.1mg 78%
Calcium 583mg 58%
Amount Per 100 g
Calories 370.33 Kcal (1550 kJ)
Calories from fat 138.1 Kcal
% Daily Value*
Total Fat 15.34g 584%
Cholesterol 44.52mg 367%
Sodium 110.51mg 114%
Potassium 87.98mg 46%
Total Carbs 57.7g 476%
Sugars 47.27g 4677%
Dietary Fiber 1.23g 122%
Protein 3.45g 171%
Vitamin C 0.1mg 6%
Vitamin A 0.1mg 114%
Iron 0.6mg 78%
Calcium 23.6mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 214
  • 258

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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