Cake Bread Snack Recipe

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Cake Bread Snack
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  1. Pre heat the oven to 350 F.
  2. Mix in the first 5 ingredients in a large bowl. Make a well in the center and add the eggs, buttermilk, and butter whisking thoroughly until it makes a fairly smooth batter.
  3. Pour the batter into a buttered rectangular pan and bake at 350 degrees farenheit for 45 minutes to and hour; or until deeply golden on the top and mildly brown on the bottom (do not burn).
  4. Remove the pan and let cool for 5-10 minutes before removing loaf and slicing. Enjoy at any temperature, lasts for 1 week covered with foil or bagged.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.09 Kcal (1503 kJ)
Calories from fat 86.93 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 65.76mg 22%
Sodium 702.06mg 29%
Potassium 859.31mg 18%
Total Carbs 58.71g 20%
Sugars 12.5g 50%
Dietary Fiber 1.82g 7%
Protein 9.38g 19%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 394mg 39%
Amount Per 100 g
Calories 216.55 Kcal (907 kJ)
Calories from fat 52.42 Kcal
% Daily Value*
Total Fat 5.82g 15%
Cholesterol 39.66mg 22%
Sodium 423.38mg 29%
Potassium 518.21mg 18%
Total Carbs 35.41g 20%
Sugars 7.54g 50%
Dietary Fiber 1.1g 7%
Protein 5.66g 19%
Iron 0.8mg 7%
Calcium 237.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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