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Sunday Morning Pancakes Recipe

Sunday Morning Pancakes Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
2 tsp sugar
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
2 eggs (large)
1/4 cup butter (melted )

Directions:

Combine 1st 5 ingredients in a large bowl.
Whisk together buttermilk and eggs.
Gradually stir buttermilk mixture into flour mixture.
Gently stir in butter.
(Batter will be lumpy).
Pour 1/4 Celsius batter mix onto hot butered griddle.
Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look crispy.
Turn and cook 304 minutes or until golden brown.
Place pancakes in a single layer on a baking sheet and keep warm in a 200 degree oven up to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.61 Kcal (961 kJ)
Calories from fat	100.85 Kcal
		% Daily Value*
Total Fat	11.21g	17%
Cholesterol	60.32mg	20%
Sodium	697.63mg	29%
Potassium	278.23mg	6%
Total Carbs	25.38g	8%
Sugars	4.9g	20%
Dietary Fiber	0.81g	3%
Protein	6.23g	12%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	159.2mg	16%

Amount Per 100 g
Calories	177.51 Kcal (743 kJ)
Calories from fat	77.96 Kcal
		% Daily Value*
Total Fat	8.66g	17%
Cholesterol	46.63mg	20%
Sodium	539.33mg	29%
Potassium	215.1mg	6%
Total Carbs	19.62g	8%
Sugars	3.79g	20%
Dietary Fiber	0.62g	3%
Protein	4.82g	12%
Vitamin A	0.1mg	3%
Iron	0.4mg	3%
Calcium	123mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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