Lemon Blueberry Biscuits Recipe

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Lemon Blueberry Biscuits
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Ingredients:

Directions:

  1. Combine dry ingredients.
  2. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients.
  3. Fold in blueberries.
  4. Drop by tablespoon onto a greased baking sheet.
  5. Note: to make biscuits that are more shapely, round the tablespoon of dough in your floured hands or use a small ice cream scoop that has a scraping bit (you know the kind with the thumb level that scrapes the scoop out of the hollow!) and then place on baking sheet.
  6. Bake at 400 F for 15-18 minutes or until lightly browned.
  7. Combine glaze ingredients; drizzle over warm biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.47 Kcal (965 kJ)
Calories from fat 47.86 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 29.02mg 10%
Sodium 143.15mg 6%
Potassium 192.88mg 4%
Total Carbs 41.73g 14%
Sugars 18.83g 75%
Dietary Fiber 1.18g 5%
Protein 4.5g 9%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 85mg 9%
Amount Per 100 g
Calories 242.5 Kcal (1015 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 8%
Cholesterol 30.54mg 10%
Sodium 150.63mg 6%
Potassium 202.95mg 4%
Total Carbs 43.91g 14%
Sugars 19.82g 75%
Dietary Fiber 1.24g 5%
Protein 4.74g 9%
Vitamin C 2.8mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 89.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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