Tex-Mex Macaroni and Cheese Recipe

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Tex-Mex Macaroni and Cheese
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Ingredients:

  • 1 (1.25 oz) package taco seasoning mix
  • 1 (7.3 oz) package white cheddar macaroni and cheese mix
  • 2 tbsp butter , or as needed
  • 1/4 cup milk , or as needed

Directions:

  1. In a large skillet, brown beef and drain off excess fat. Add taco seasoning and water according to seasoning package directions and simmer for 10 minutes or until liquid is absorbed. Set aside.
  2. Prepare macaroni and cheese according to package directions, adding butter or margarine and milk as indicated. Combine beef mixture and macaroni and cheese. Mix together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.33 Kcal (717 kJ)
Calories from fat 77.81 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 57.34mg 19%
Sodium 66.17mg 3%
Potassium 289.59mg 6%
Total Carbs 4.51g 2%
Sugars 0.74g 3%
Dietary Fiber 0.37g 1%
Protein 16.71g 33%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 28mg 3%
Amount Per 100 g
Calories 171.37 Kcal (717 kJ)
Calories from fat 77.83 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 57.36mg 19%
Sodium 66.19mg 3%
Potassium 289.66mg 6%
Total Carbs 4.51g 2%
Sugars 0.74g 3%
Dietary Fiber 0.37g 1%
Protein 16.71g 33%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 28mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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