Mexican Lasagna II Recipe

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Mexican Lasagna II
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.
  3. Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2613.71 Kcal (10943 kJ)
Calories from fat 1350.23 Kcal
% Daily Value*
Total Fat 150.03g 231%
Cholesterol 637.12mg 212%
Sodium 3338.84mg 139%
Potassium 2662.15mg 57%
Total Carbs 107.55g 36%
Sugars 9.44g 38%
Dietary Fiber 10.38g 42%
Protein 197.52g 395%
Vitamin C 20.5mg 34%
Iron 18.2mg 101%
Calcium 2607.1mg 261%
Amount Per 100 g
Calories 226.58 Kcal (949 kJ)
Calories from fat 117.05 Kcal
% Daily Value*
Total Fat 13.01g 231%
Cholesterol 55.23mg 212%
Sodium 289.44mg 139%
Potassium 230.78mg 57%
Total Carbs 9.32g 36%
Sugars 0.82g 38%
Dietary Fiber 0.9g 42%
Protein 17.12g 395%
Vitamin C 1.8mg 34%
Iron 1.6mg 101%
Calcium 226mg 261%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64
  • 67

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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