Mexican Lasagna Recipe

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Mexican Lasagna
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Ingredients
6
Count
Nutrition
395
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
  3. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.5 Kcal (1656 kJ)
Calories from fat 121.29 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 83.71mg 28%
Sodium 662.97mg 28%
Potassium 740.38mg 16%
Total Carbs 36.79g 12%
Sugars 3.7g 15%
Dietary Fiber 5.47g 22%
Protein 32.59g 65%
Vitamin C 2.3mg 4%
Iron 3.2mg 18%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 148.31 Kcal (621 kJ)
Calories from fat 45.48 Kcal
% Daily Value*
Total Fat 5.05g 21%
Cholesterol 31.39mg 28%
Sodium 248.61mg 28%
Potassium 277.63mg 16%
Total Carbs 13.8g 12%
Sugars 1.39g 15%
Dietary Fiber 2.05g 22%
Protein 12.22g 65%
Vitamin C 0.9mg 4%
Iron 1.2mg 18%
Calcium 68.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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