Mexican Pancakes Recipe

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Mexican Pancakes
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Ingredients:

Directions:

  1. Brown ground beef in a large skillet.
  2. Drain off fat.
  3. Add taco seasoning, tomato sauce and water.
  4. Simmer until flavors are blended and sauce has thickened, about 20 minutes.
  5. Set aside.
  6. For pancakes, mix together mix, milk, eggs and cornmeal.
  7. Preheat griddle to 400°F Using 1/3 cup batter for EACH pancake, grill until golden brown.
  8. Stack pancakes between wax paper.
  9. Keep warm in 200F oven.
  10. Continue until batter is gone.
  11. Spread 1/2 cup filling on half of the pancakes.
  12. Top each with a second pancake.
  13. Spread with more filling.
  14. Sprinkle cheese and other desired toppings on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.44 Kcal (4155 kJ)
Calories from fat 390.04 Kcal
% Daily Value*
Total Fat 43.34g 67%
Cholesterol 167.75mg 56%
Sodium 1146.63mg 48%
Potassium 1386.86mg 30%
Total Carbs 100.46g 33%
Sugars 4.15g 17%
Dietary Fiber 0.9g 4%
Protein 47.55g 95%
Vitamin C 0.5mg 1%
Iron 6.8mg 38%
Calcium 479.1mg 48%
Amount Per 100 g
Calories 225.86 Kcal (946 kJ)
Calories from fat 88.77 Kcal
% Daily Value*
Total Fat 9.86g 67%
Cholesterol 38.18mg 56%
Sodium 260.95mg 48%
Potassium 315.63mg 30%
Total Carbs 22.86g 33%
Sugars 0.94g 17%
Dietary Fiber 0.21g 4%
Protein 10.82g 95%
Vitamin C 0.1mg 1%
Iron 1.5mg 38%
Calcium 109mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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