Taco Lasagna Recipe

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Taco Lasagna
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Ingredients:

Directions:

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
  3. Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
  4. Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4569.79 Kcal (19133 kJ)
Calories from fat 2134.2 Kcal
% Daily Value*
Total Fat 237.13g 365%
Cholesterol 1066.1mg 355%
Sodium 4252.19mg 177%
Potassium 5003.47mg 106%
Total Carbs 252.63g 84%
Sugars 16.15g 65%
Dietary Fiber 35.16g 141%
Protein 351.62g 703%
Vitamin C 14.6mg 24%
Vitamin A 3.6mg 122%
Iron 27.7mg 154%
Calcium 4517.1mg 452%
Amount Per 100 g
Calories 208.93 Kcal (875 kJ)
Calories from fat 97.58 Kcal
% Daily Value*
Total Fat 10.84g 365%
Cholesterol 48.74mg 355%
Sodium 194.41mg 177%
Potassium 228.76mg 106%
Total Carbs 11.55g 84%
Sugars 0.74g 65%
Dietary Fiber 1.61g 141%
Protein 16.08g 703%
Vitamin C 0.7mg 24%
Vitamin A 0.2mg 122%
Iron 1.3mg 154%
Calcium 206.5mg 452%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.4
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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