Directions:
- In a large skillet, saute zucchini and onion in butter for 7-8 minutes or until crisp-tender; drain.
- Stir in the teriyaki sauce and pepper and sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.23 Kcal (344 kJ) | ||
| Calories from fat | 57.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 691.74mg | 29% | |
| Potassium | 99.85mg | 2% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.44 Kcal (697 kJ) | ||
| Calories from fat | 115.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 10% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 5% | |
| Sodium | 1400.07mg | 29% | |
| Potassium | 202.09mg | 2% | |
| Total Carbs | 10.1g | 2% | |
| Sugars | 6.52g | 13% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 3.46g | 3% | |
| Vitamin C | 6.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 48.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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