Directions:
- In large pan add and stir-fry the first 8 ingredient in order for 6 minutes
- Add water and leave for 2 minutes .
- Add cabbage and stir-fry for 6 minutes until tender.
- Add the teriyaki sauce and salt and pepper. Stir for another 1 minutes
- Your side dish is ready . enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.8 Kcal (1046 kJ) | ||
| Calories from fat | 62.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Sodium | 405.89mg | 17% | |
| Potassium | 1033.8mg | 22% | |
| Total Carbs | 43.72g | 15% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 64.2mg | 107% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.45 Kcal (278 kJ) | ||
| Calories from fat | 16.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 11% | |
|---|---|---|---|
| Sodium | 107.97mg | 17% | |
| Potassium | 275mg | 22% | |
| Total Carbs | 11.63g | 15% | |
| Sugars | 2.69g | 40% | |
| Dietary Fiber | 2.39g | 36% | |
| Protein | 2.38g | 18% | |
| Vitamin C | 17.1mg | 107% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 14% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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