Zucchini Bisque Recipe

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Zucchini Bisque
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  1. In a large saucepan, saute zucchini and onion in butter for 5-6 minutes or until tender. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes. Cool slightly.
  2. Transfer to a food processor; cover and process on low until smooth. Return to the pan. Stir in the cream, salt, basil, pepper and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through. Garnish with sour cream and additional nutmeg if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.4 Kcal (919 kJ)
Calories from fat 204.86 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 68.07mg 23%
Sodium 659.75mg 27%
Potassium 161.66mg 3%
Total Carbs 2.64g 1%
Sugars 0.76g 3%
Dietary Fiber 0.51g 2%
Protein 1.02g 2%
Vitamin C 10.9mg 18%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 134.04 Kcal (561 kJ)
Calories from fat 125.16 Kcal
% Daily Value*
Total Fat 13.91g 35%
Cholesterol 41.59mg 23%
Sodium 403.07mg 27%
Potassium 98.77mg 3%
Total Carbs 1.61g 1%
Sugars 0.46g 3%
Dietary Fiber 0.31g 2%
Protein 0.62g 2%
Vitamin C 6.6mg 18%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 6

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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