Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano) Recipe

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Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano)
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  1. Preheat the oven to 170°C.
  2. Add olive oil to pan and once it is heated, sauté the onions and garlic until they have softened, then place them in a large ovenproof dish.
  3. Cut the top and bottom from each of the zucchini, slice them lengthways and place them, slightly overlapping the slices, on top of the onions and garlic; layer the pancetta on top of the zucchini.
  4. Process the bread, rosemary and grana padano (or parmesan) in a food processor; when combined, sprinkle the mixture over the zucchini and pancetta.
  5. Drizzle a little oil over the top layer of the dish and bake for about 25 minutes.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.78 Kcal (1104 kJ)
Calories from fat 163.26 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 11.2mg 4%
Sodium 279.24mg 12%
Potassium 855.49mg 18%
Total Carbs 14.98g 5%
Sugars 3.37g 13%
Dietary Fiber 3.67g 15%
Protein 11.63g 23%
Vitamin C 56.7mg 95%
Iron 1.9mg 10%
Calcium 1113.7mg 111%
Amount Per 100 g
Calories 96.59 Kcal (404 kJ)
Calories from fat 59.78 Kcal
% Daily Value*
Total Fat 6.64g 28%
Cholesterol 4.1mg 4%
Sodium 102.25mg 12%
Potassium 313.27mg 18%
Total Carbs 5.49g 5%
Sugars 1.23g 13%
Dietary Fiber 1.34g 15%
Protein 4.26g 23%
Vitamin C 20.8mg 95%
Iron 0.7mg 10%
Calcium 407.8mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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