Teriyaki Marinade Recipe

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Teriyaki Marinade
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Ingredients:

Directions:

  1. Use about half to marinate beef or chicken. Save half for basting while cooking.
  2. Note: Bangkok Blend from Penzey's spices is an optional ingredient, taste scores high even if this is left out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2353.75 Kcal (9855 kJ)
Calories from fat 723.36 Kcal
% Daily Value*
Total Fat 80.37g 124%
Sodium 16813.34mg 701%
Potassium 3735.66mg 79%
Total Carbs 373.24g 124%
Sugars 146.97g 588%
Dietary Fiber 33.25g 133%
Protein 67.44g 135%
Vitamin C 187.9mg 313%
Vitamin A 24.2mg 806%
Iron 21.7mg 120%
Calcium 1249.8mg 125%
Amount Per 100 g
Calories 461.25 Kcal (1931 kJ)
Calories from fat 141.75 Kcal
% Daily Value*
Total Fat 15.75g 124%
Sodium 3294.8mg 701%
Potassium 732.05mg 79%
Total Carbs 73.14g 124%
Sugars 28.8g 588%
Dietary Fiber 6.52g 133%
Protein 13.22g 135%
Vitamin C 36.8mg 313%
Vitamin A 4.7mg 806%
Iron 4.2mg 120%
Calcium 244.9mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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