Wasabi Ginger Sauce Recipe

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Wasabi Ginger Sauce
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  1. NOTE:.
  2. Mirin or rice wine, and wasabi paste are available in Asian markets or gourmet/ethnic foods section of grocery stores.
  3. Place ginger, shallot and garlic in blender jar; cover blender jar.
  4. Set on Low; pulse 5 times.
  5. Scrape sides of jar; pulse 5 times.
  6. Add remaining ingredients in order given.
  7. Blend for 20 seconds.
  8. Transfer to a resealable container and let stand for 30 minutes before using, to allow flavors to develop.
  9. Unused portions may be refrigerated for up to a week - stir before using.
  10. Tip:.
  11. As a marinade, use about 1 tablespoon of marinade per portion.
  12. Meats such as boneless, skinless chicken parts, pork chops, or steaks can be placed in a resealable freezer-weight bag, coated with marinade and frozen.
  13. When thawed, they will be fully marinated and ready to cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.59 Kcal (484 kJ)
Calories from fat 24.08 Kcal
% Daily Value*
Total Fat 2.68g 4%
Sodium 1137.83mg 47%
Potassium 217.77mg 5%
Total Carbs 14.07g 5%
Sugars 9.94g 40%
Dietary Fiber 0.78g 3%
Protein 2.05g 4%
Vitamin C 1.2mg 2%
Iron 1.8mg 10%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 114.31 Kcal (479 kJ)
Calories from fat 23.82 Kcal
% Daily Value*
Total Fat 2.65g 4%
Sodium 1125.19mg 47%
Potassium 215.35mg 5%
Total Carbs 13.92g 5%
Sugars 9.83g 40%
Dietary Fiber 0.78g 3%
Protein 2.03g 4%
Vitamin C 1.2mg 2%
Iron 1.8mg 10%
Calcium 42mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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