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Asian Boiled Shrimp & Spicy Asian Mayonnaise Recipe

Asian Boiled Shrimp & Spicy Asian Mayonnaise Recipe

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Asian Boiled Shrimp & Spicy Asian Mayonnaise

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Ingredients:

Serving

2 inches piece peeled fresh ginger, thinly sliced
3 lemons, halved and juiced , shells reserved
1/2 cup low sodium soy sauce
3/4 cup sugar
4 bay leaves
2 tbsp chopped green onions (green and white parts )
2 tsp chopped garlic
1 tbsp salt (optional)
1 tsp fresh ground black pepper
2 tsp crushed red pepper flakes ( more if needed)
2 lbs large shrimp
2 tsp essence seasoning (use emeril lagasse's essence or creole essence / bayou blast)
1 large egg yolk
2 tsp fresh lemon juice (please not the bottled stuff, please)
1 tsp minced fresh ginger
1/2 tsp minced green onion
1 cup vegetable oil
1 tbsp soy sauce (low sodium )
1 tbsp chopped fresh cilantro leaves
1/2 tsp fresh ground white pepper
1/2 tsp sesame oil
1/4 tsp salt (taste to see if needed) (optional)

Directions:

SHRIMP:.
Combine 6 cups water with the ginger, lemon shells, lemon juice, soy sauce, sugar, bay leaves, green onions, garlic, salt, black pepper, and crushed red pepper in a large heavy saucepan and bring to a boil over high heat.
Season the shrimp with the Essence and add to the boiling mixture.
Cook for 2 minutes, remove from the heat, and steep for 2 minutes.
Remove the shrimp with tongs or a slotted spoon and transfer to a large platter to cool.
When cool enough to handle, serve, either warm, at room temperature, or chilled, with the Asian Mayonnaise.
ASIAN MAYONNAISE: (Make ahead).
Combine the egg yolk, lemon juice, ginger, garlic and green onions in a food processor and process 15 seconds.
With the motor running, slowly add the vegetable oil through the feed tube.
The mixture will thicken.
Add the soy sauce, cilantro, pepper, sesame oil and salt.
Pulse once or twice to blend.
Serve immediately or store in an airtight container for no more than 24 hours before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	879.78 Kcal (3683 kJ)
Calories from fat	596.97 Kcal
		% Daily Value*
Total Fat	66.33g	102%
Cholesterol	118.68mg	40%
Sodium	3800.94mg	158%
Potassium	243.01mg	5%
Total Carbs	63.63g	21%
Sugars	16.3g	65%
Dietary Fiber	2.91g	12%
Protein	14.86g	30%
Vitamin C	18mg	30%
Iron	2.6mg	14%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	318.04 Kcal (1332 kJ)
Calories from fat	215.8 Kcal
		% Daily Value*
Total Fat	23.98g	102%
Cholesterol	42.9mg	40%
Sodium	1374.01mg	158%
Potassium	87.85mg	5%
Total Carbs	23g	21%
Sugars	5.89g	65%
Dietary Fiber	1.05g	12%
Protein	5.37g	30%
Vitamin C	6.5mg	30%
Iron	0.9mg	14%
Calcium	24.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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