1 to 2 tablespoon(s) bangkok blend |
1/4 teaspoon(s) cayenne red pepper |
1 dash(es) cinnamon |
1 - 1 cube(s) fresh ginger root, peeled and diced (or tsp powdered ginger) |
1/4 cup(s) molasses |
1 teaspoon(s) mustard powder |
1 cup(s) soy sauce (low sodium) |
1 tablespoon(s) toasted sesame oil |
1 dash(es) turmeric |
1/2 cup(s) unseasoned rice vinegar |
