Teriyaki Marinade Recipe

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Teriyaki Marinade
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Ingredients:

  • 1 cup soy sauce
  • 1 1/4 cups water
  • 1/2 cup brown sugar
  • 1 pinch ground ginger
  • 1/4 cup minced onion
  • 1/4 cup sherry

Directions:

  1. Combine soy sauce, water, brown sugar, ginger, garlic, onion and sherry and stir well until sugar dissolves. Use to marinate meat or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.1 Kcal (963 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5370.98mg 224%
Potassium 275.67mg 6%
Total Carbs 43.21g 14%
Sugars 38.03g 152%
Dietary Fiber 1.25g 5%
Protein 10.74g 21%
Vitamin C 1.2mg 2%
Iron 2.3mg 13%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 86.7 Kcal (363 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2023.71mg 224%
Potassium 103.87mg 6%
Total Carbs 16.28g 14%
Sugars 14.33g 152%
Dietary Fiber 0.47g 5%
Protein 4.05g 21%
Vitamin C 0.5mg 2%
Iron 0.9mg 13%
Calcium 24.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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