Ingredients:
- 1 tbsp lapsang souchoug tea leaves
- 12 hard cooked eggs-cooled under running water, but still in their shells
Directions:
- In a medium saucepan, combine the soy sauce, tea leaves, and star anise with 1/3 cup water. Bring to a boil. Meanwhile, dry the eggs off and gently roll them, using the palm of your hand, to crack the egg shells lightly until they are covered with fine cracks. Add the eggs, shell and all to the boiling liquid. Reduce the heat and simmer for 30 minutes. Remove from the heat and allow the eggs to cool in their own liquid. After the eggs have chilled, remove the shells and coat in sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.38 Kcal (48 kJ) | ||
| Calories from fat | 6.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Sodium | 442.04mg | 18% | |
| Potassium | 16.78mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.87g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 131.34 Kcal (550 kJ) | ||
| Calories from fat | 77.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 1% | |
|---|---|---|---|
| Sodium | 5102.41mg | 18% | |
| Potassium | 193.65mg | 0% | |
| Total Carbs | 5.48g | 0% | |
| Sugars | 1.83g | 1% | |
| Dietary Fiber | 0.91g | 0% | |
| Protein | 10.05g | 2% | |
| Iron | 1.8mg | 1% | |
| Calcium | 18.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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