Directions:
- Combine 2 tbs soy sauce, rice wine, 2 tsp cornstarch, baking powder in a bowl. Mix well. Add beef & stir to coat. Let marinate for at least 10 minutes.
- Combine broth, ketchup, hoisin, 1 tbs soy, Worcestershire, sesame oil, and chili garlic sauce in a small bowl.
- Separate the beef from the cornstarch mixture- save the liquid, you use it for the next step. Place a wok over high heat until hot. Add 1 1/2 tbs oil, swirling to coat sides. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Remove meat from pan.
- Add remaining 1/2 tbs oil to wok, swirling to coat sides. Add garlic, onion, and green onions. Stir-fry for 1 minute. Add tomatoes and sauce, bring to a boil. Return meat to wok. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.55 Kcal (1577 kJ) | ||
| Calories from fat | 189.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Cholesterol | 58.06mg | 19% | |
| Sodium | 1102.44mg | 46% | |
| Potassium | 630.36mg | 13% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 21.8g | 44% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 2.5mg | 14% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.87 Kcal (602 kJ) | ||
| Calories from fat | 72.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 32% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 19% | |
| Sodium | 421.22mg | 46% | |
| Potassium | 240.85mg | 13% | |
| Total Carbs | 8.43g | 7% | |
| Sugars | 2.53g | 26% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 8.33g | 44% | |
| Vitamin C | 6mg | 26% | |
| Iron | 1mg | 14% | |
| Calcium | 31.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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