Tasty Turkey/Chicken Pot Pie Recipe

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Tasty Turkey/Chicken Pot Pie
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Ingredients:

Directions:

  1. Combine miracle whip, flour, boullion and pepper in a medium saucepan.
  2. Gradually add milk.
  3. Cook stirring constantly over low heat until thickened.
  4. Add meat and veggies.
  5. Heat thoroughly while stirring occasionally.
  6. Pour into an 8-inch square pan.
  7. Unroll crescent roll dough into two rectangles.
  8. Press perforations together to seal.
  9. Place rectangles side by side to form a sqaure.
  10. Place seams together.
  11. Place square over filling and press around edges to seal.
  12. Bake at 375 15-20 minutes or until browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.11 Kcal (1127 kJ)
Calories from fat 113.95 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 473mg 158%
Sodium 671.34mg 28%
Potassium 255.45mg 5%
Total Carbs 14.61g 5%
Sugars 4.95g 20%
Dietary Fiber 0.82g 3%
Protein 25.59g 51%
Vitamin C 0.7mg 1%
Vitamin A 4.4mg 148%
Iron 3.3mg 18%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 144.45 Kcal (605 kJ)
Calories from fat 61.16 Kcal
% Daily Value*
Total Fat 6.8g 19%
Cholesterol 253.89mg 158%
Sodium 360.35mg 28%
Potassium 137.12mg 5%
Total Carbs 7.84g 5%
Sugars 2.66g 20%
Dietary Fiber 0.44g 3%
Protein 13.74g 51%
Vitamin C 0.4mg 1%
Vitamin A 2.4mg 148%
Iron 1.8mg 18%
Calcium 47.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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