Directions:
- Bake pastry shells according to package directions.
- Meanwhile, in a saucepan, melt butter; stir in four until smooth.
- Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; add the cheese, Worcestershire sauce, and mustard; stir until cheese is melted. Add the ham, peas, olives, pimientos, and parsley; heat through.
- Serve in pastry shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.18 Kcal (1315 kJ) | ||
| Calories from fat | 149.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 17% | |
| Sodium | 1215.1mg | 51% | |
| Potassium | 315.49mg | 7% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 20.64g | 41% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 192.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 144.66 Kcal (606 kJ) | ||
| Calories from fat | 68.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 25% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 17% | |
| Sodium | 559.5mg | 51% | |
| Potassium | 145.27mg | 7% | |
| Total Carbs | 9.26g | 7% | |
| Sugars | 2.15g | 19% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 9.5g | 41% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 88.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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