Hamburger Pinwheels Recipe

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Hamburger Pinwheels
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Ingredients
11
Count
Nutrition
310
Calories
Total time
20
Minutes
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Ingredients:

  • 3 cups flour
  • 1 tsp salt
  • 1/3 cup shortening
  • 1 cup milk
  • 3 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup milk

Directions:

  1. Fry the hamburger in a skillet until it is crumbled into small pieces, and cooked through. Cook the onion with it if you like. Drain or spoon off some, but not all of the fat. After spooning off the fat, add the flour, salt and pepper. Stir it up until the flour is dissolved in the fat. Add the milk and continue stirring until the mixture thickens considerably, and boils. Boil for a minute and remove the filling from the heat. If you want it to cool down quickly, transfer the filling to a bowl and put it in the fridge or freezer while you prepare the dough.
  2. To make the dough: In a big bowl, combine the flour, salt and baking powder. Add the shortening. Use your fingers or a fork to mash in the shortening until the mixture is crumbly. Stir in the milk, forming a nice, slightly stiff dough. Knead it about 8 or 10 times to get the gluten in the flour activated a little bit. Put a piece of waxed paper on your counter. Pat the dough into a thick rectangle on top of the waxed paper. Using a rolling pin, roll the dough out into a big rectngle, about 1/2 inch thick, or a little thinner.
  3. Spread the cool filling onto the dough, like spreading butter on bread. Spread it to within 3/4 inch of the edges. It is good to cool the filling down because hot filling is challenging to work with. Warm filling is acceptable. Now, using the waxed paper to help, roll the dough up like a jelly roll, peeling back the waxed paper as you roll. Form a long cylinder of dough and filling swirled together. Throw away the waxed paper when done rolling you cylinder. Slice the roll with a sharp knife into 12-15 pieces. Lay the pieces on an oiled cookie sheet, rearranging them slightly so they are pretty and pinwheel shaped if necessary. Bake at 425F for abut 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.3 Kcal (1299 kJ)
Calories from fat 134.8 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 19.23mg 6%
Sodium 973.44mg 41%
Potassium 296.38mg 6%
Total Carbs 33.82g 11%
Sugars 1.41g 6%
Dietary Fiber 3.64g 15%
Protein 10.55g 21%
Vitamin C 0.3mg 1%
Iron 2.7mg 15%
Calcium 172.3mg 17%
Amount Per 100 g
Calories 267.89 Kcal (1122 kJ)
Calories from fat 116.38 Kcal
% Daily Value*
Total Fat 12.93g 23%
Cholesterol 16.61mg 6%
Sodium 840.41mg 41%
Potassium 255.88mg 6%
Total Carbs 29.19g 11%
Sugars 1.22g 6%
Dietary Fiber 3.14g 15%
Protein 9.11g 21%
Vitamin C 0.3mg 1%
Iron 2.3mg 15%
Calcium 148.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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