Shadows Fried Dill Pickles Recipe

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Ingredients:

Serving

1 cup flour
1/4 tsp salt
1/8 tsp black pepper
1/2 cup milk
1 egg
1 1/2 cups dill pickle slices, thin
1/8 tsp cayenne pepper
oil (for frying )

Directions:

Mix the flour, salt, cayenne and pepper in a bowl.
Lightly whip the egg in a separate bowl.
Add the milk to the egg.
Heat the oil (about 2 inches) to 325.
Dip the pickle slices first into the flour, then the egg mixture, and finally back into the flour.
Carefully place the pickles into the hot oil. Do not overcrowd. Fry until golden brown (about 8 minutes), turning once.
Drain on paper towels.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.55 Kcal (1129 kJ)
Calories from fat	79.22 Kcal
		% Daily Value*
Total Fat	8.8g	14%
Cholesterol	41.53mg	14%
Sodium	1477.09mg	62%
Potassium	187.84mg	4%
Total Carbs	40.6g	14%
Sugars	2.07g	8%
Dietary Fiber	4.71g	19%
Protein	7.63g	15%
Vitamin C	0.6mg	1%
Iron	2.6mg	14%
Calcium	177.2mg	18%

Amount Per 100 g
Calories	174.01 Kcal (729 kJ)
Calories from fat	51.14 Kcal
		% Daily Value*
Total Fat	5.68g	14%
Cholesterol	26.81mg	14%
Sodium	953.53mg	62%
Potassium	121.26mg	4%
Total Carbs	26.21g	14%
Sugars	1.34g	8%
Dietary Fiber	3.04g	19%
Protein	4.93g	15%
Vitamin C	0.4mg	1%
Iron	1.7mg	14%
Calcium	114.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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