Tasty Turkey/Chicken Pot Pie |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is fancy enough to serve to guests but easy enough for every day. Very Yummy!!!! Ingredients:
1/2 cup miracle whip |
2 tablespoons flour |
1 teaspoon instant chicken bouillon |
1/8 teaspoon pepper |
3/4 cup milk |
1 1/2 cups cooked chopped turkey or 1 1/2 cups chicken |
1 (10 ounce) bag frozen vegetables, thawed and drained |
1 can refrigerated crescent dinner roll |
Directions:
1. Combine miracle whip, flour, boullion and pepper in a medium saucepan.
2. Gradually add milk.
3. Cook stirring constantly over low heat until thickened.
4. Add meat and veggies.
5. Heat thoroughly while stirring occasionally.
6. Pour into an 8-inch square pan.
7. Unroll crescent roll dough into two rectangles.
8. Press perforations together to seal.
9. Place rectangles side by side to form a sqaure.
10. Place seams together.
11. Place square over filling and press around edges to seal.
12. Bake at 375 15-20 minutes or until browned and bubbly.
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