Directions:
- Preheat oven to 350 degrees F.
- Place the pork chops in a 9x13 inch baking pan.
- Place 1 tablespoon of brown sugar on top of every pork chop.
- Place 1 tablespoon of margarine on top of the brown sugar.
- Sprinkle the pork chops with soy sauce.
- Cover the pan with foil and bake in preheated oven for 45 minutes.
- Remove foil and bake for an additional 15 minutes, until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.12 Kcal (587 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Sodium | 170.55mg | 7% | |
| Potassium | 21.69mg | 0% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.33g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 522.7 Kcal (2188 kJ) | ||
| Calories from fat | 386.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 18% | |
|---|---|---|---|
| Sodium | 636.24mg | 7% | |
| Potassium | 80.92mg | 0% | |
| Total Carbs | 36.32g | 3% | |
| Sugars | 34.99g | 38% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.23g | 1% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 33.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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