Directions:
- Preheat oven to 350F.
- Put chops in a baking dish in a single layer.
- Stir together remaining ingredients and pour over pork chops.
- Cover and bake 1 hour.
- Uncover and bake 30 minutes, basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.85 Kcal (1297 kJ) | ||
| Calories from fat | 127.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Sodium | 653.12mg | 27% | |
| Potassium | 28.24mg | 1% | |
| Total Carbs | 42.75g | 14% | |
| Sugars | 19.42g | 78% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 386.34 Kcal (1618 kJ) | ||
| Calories from fat | 159.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 22% | |
|---|---|---|---|
| Sodium | 814.37mg | 27% | |
| Potassium | 35.21mg | 1% | |
| Total Carbs | 53.31g | 14% | |
| Sugars | 24.21g | 78% | |
| Dietary Fiber | 2.25g | 7% | |
| Protein | 3.56g | 6% | |
| Vitamin C | 12.7mg | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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