Brown Sugar Glazed Pork Chops Recipe

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Brown Sugar Glazed Pork Chops
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  1. In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
  4. Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1541.09 Kcal (6452 kJ)
Calories from fat 146.53 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 43.28mg 14%
Sodium 2717.48mg 113%
Potassium 100.46mg 2%
Total Carbs 287.44g 96%
Sugars 36.31g 145%
Dietary Fiber 0.44g 2%
Protein 55.54g 111%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 225.15 Kcal (943 kJ)
Calories from fat 21.41 Kcal
% Daily Value*
Total Fat 2.38g 25%
Cholesterol 6.32mg 14%
Sodium 397.02mg 113%
Potassium 14.68mg 2%
Total Carbs 41.99g 96%
Sugars 5.3g 145%
Dietary Fiber 0.06g 2%
Protein 8.11g 111%
Vitamin C 0.2mg 3%
Iron 0.1mg 2%
Calcium 6.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
  • 40

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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