Slow Cooker Pork Chops Recipe

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Slow Cooker Pork Chops
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Ingredients:

  • 1/4 cup brown sugar
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 cloves garlic, crushed

Directions:

  1. Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
  2. Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.21 Kcal (436 kJ)
Calories from fat 28.51 Kcal
% Daily Value*
Total Fat 3.17g 5%
Sodium 1401.44mg 58%
Potassium 68.42mg 1%
Total Carbs 16.33g 5%
Sugars 9.78g 39%
Dietary Fiber 0.66g 3%
Protein 3.3g 7%
Vitamin C 2.6mg 4%
Iron 0.7mg 4%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 235.04 Kcal (984 kJ)
Calories from fat 64.31 Kcal
% Daily Value*
Total Fat 7.15g 5%
Sodium 3160.8mg 58%
Potassium 154.32mg 1%
Total Carbs 36.84g 5%
Sugars 22.06g 39%
Dietary Fiber 1.49g 3%
Protein 7.43g 7%
Vitamin C 5.9mg 4%
Iron 1.6mg 4%
Calcium 41.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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