Directions:
- 1. Brown ground beef in 8 quart sauce pan and drain grease.
- 2. Whisk toghter 8 cups water and soup mix and ground beef.
- 3. Add corn, green beans, and tomato sauce.
- 4. Bring to a boil.
- 5. Reduce heat, cover pot and simmer for 30 minutes.
- 6. Add Tapatio Salsa Picante 15 to 20 shakes. (or to your taste).
- You're done. Serve it up and enjoy.
- For a healthier recepie my wife uses ground turkey instead of beef.
- I like to add some fresh sliced up corn tortillas to my bowl. It reminds me of chicken tortilla soup.
- Enjoy :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.08 Kcal (390 kJ) | ||
| Calories from fat | 53.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 81.92mg | 3% | |
| Potassium | 153.54mg | 3% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 38.23 Kcal (160 kJ) | ||
| Calories from fat | 21.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 9% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 9% | |
| Sodium | 33.65mg | 3% | |
| Potassium | 63.07mg | 3% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 3.61g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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