Directions:
- In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is browned and vegetables are tender; drain.
- Add tomato sauce and paste, water and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 15 minutes.
- Add corn and olives; cover and simmer for 5 minutes. Stir in noodles.
- Pour into two greased 13-in. x 9-in. x 2-in. baking dishes.
- Top with cheese.
- Cover and bake at 350 for 25- 30 minutes or until heated through.
- Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.18 Kcal (976 kJ) | ||
| Calories from fat | 147.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 21% | |
| Sodium | 578.6mg | 24% | |
| Potassium | 294.62mg | 6% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 17.63g | 35% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 204.52 Kcal (856 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 25% | |
|---|---|---|---|
| Cholesterol | 54.36mg | 21% | |
| Sodium | 507.47mg | 24% | |
| Potassium | 258.4mg | 6% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 15.46g | 35% | |
| Vitamin C | 6.8mg | 13% | |
| Iron | 1.5mg | 10% | |
| Calcium | 93.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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