Tahina Salad Recipe

Posted by
Rate It!
Tahina Salad
Add your photo!
Count
Calories

Ingredients:

  • 3 cloves garlic
  • 1/2 cup tahina
  • 1/2 cup lemon juice
  • 1 bunch parsley
  • salt to taste

Directions:

  1. Crush garlic with salt (I mince it then smash with back of spoon)
  2. Mix with half the lemon juice
  3. Now stir in tahina and mix well
  4. Add rest of lemon juice and enough cold water to achieve thick, smooth cream.
  5. Beat vigorously-consistancy like pea soup
  6. Taste and add lemon and salt until fairly tart
  7. Finely chop and drain tomatoes, cucumbers and parsley.
  8. Mix all together and serve.
  9. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.82 Kcal (983 kJ)
Calories from fat 159.93 Kcal
% Daily Value*
Total Fat 17.77g 27%
Sodium 4.39mg 0%
Potassium 251.97mg 5%
Total Carbs 9.1g 3%
Sugars 2.88g 12%
Dietary Fiber 1.37g 5%
Protein 10.33g 21%
Vitamin C 20.3mg 34%
Iron 0.1mg 0%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 120.99 Kcal (507 kJ)
Calories from fat 82.41 Kcal
% Daily Value*
Total Fat 9.16g 27%
Sodium 2.26mg 0%
Potassium 129.83mg 5%
Total Carbs 4.69g 3%
Sugars 1.48g 12%
Dietary Fiber 0.7g 5%
Protein 5.32g 21%
Vitamin C 10.4mg 34%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top