Italian Broiled Tomatoes Recipe

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Italian Broiled Tomatoes
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  1. Cut the tomatoes in half horizontally.
  2. Place them on a baking sheet, skin side up, and broil them for 2 minutes, then turn.
  3. You may prefer to line the baking sheet with parchment paper, because the tomatoes will drip some juice.
  4. Mix together the garlic, olive oil and parsley and drizzle over the tomatoes.
  5. Season with salt and pepper.
  6. Place the tomatoes back under the broiler and cook for 6 minutes or until cooked.
  7. Serve hot or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.99 Kcal (666 kJ)
Calories from fat 126.11 Kcal
% Daily Value*
Total Fat 14.01g 22%
Sodium 9.89mg 0%
Potassium 442.62mg 9%
Total Carbs 7.83g 3%
Sugars 5.48g 22%
Dietary Fiber 1.88g 8%
Protein 1.94g 4%
Vitamin C 27.2mg 45%
Iron 0.1mg 0%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 80.12 Kcal (335 kJ)
Calories from fat 63.55 Kcal
% Daily Value*
Total Fat 7.06g 22%
Sodium 4.98mg 0%
Potassium 223.05mg 9%
Total Carbs 3.95g 3%
Sugars 2.76g 22%
Dietary Fiber 0.95g 8%
Protein 0.98g 4%
Vitamin C 13.7mg 45%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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