Asian Shrimp Salad Recipe

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Ingredients:

Serving

24 peeled raw jumbo shrimp
2 medium summer squash into bite size pieces
1 bag asian supreme salad mix with dressing

Directions:

HEAT THE GRILL
THREAD SHRIMP AND SQUASH ON 8 SKEWERS
MIX 1 T SESAME ORANGE DRESSING WITH 1 T OIL
BRUSH ON SKEWERS
SPRINKLE WITH SALT
GRILL 5 MINS , TURNING ONCE UNTIL SHRIMP ARE COOKED AND THROUGH AND SQUASH ARE CRISP TENDER
SLIDE SHRIMP AND SQUASH OFF SKEWERS INTO A LARGE BOWL
ADD SALAD AND REMAINING DRESSING , TOSS TO MIX AND COAT
SERVE

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.16 Kcal (1315 kJ)
Calories from fat	174.42 Kcal
		% Daily Value*
Total Fat	19.38g	30%
Cholesterol	59.16mg	20%
Sodium	1165.86mg	49%
Potassium	83.64mg	2%
Total Carbs	28.56g	10%
Dietary Fiber	1.02g	4%
Protein	8.16g	16%
Iron	1mg	6%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	308 Kcal (1290 kJ)
Calories from fat	171 Kcal
		% Daily Value*
Total Fat	19g	30%
Cholesterol	58mg	20%
Sodium	1143mg	49%
Potassium	82mg	2%
Total Carbs	28g	10%
Dietary Fiber	1g	4%
Protein	8g	16%
Iron	1mg	6%
Calcium	29mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
9

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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