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Mixed Green Salad and Mustard Vinaigrette Recipe

Mixed Green Salad and Mustard Vinaigrette Recipe

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Mixed Green Salad and Mustard Vinaigrette

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Ingredients:

Serving

6 cups mixed salad greens , torn into pieces
1/2 cup cucumber, chopped
1/2 cup cherry tomatoes, halved
1 large garlic clove, minced
1 tbsp . dijon mustard
1 tbsp fresh parsley, chopped
1 tsp sugar
1/2 tsp salt
1/2 tsp ground black pepper
1 tsp italian seasoning
3 tbsp wine vinegar (red or white )
3/4 cup crisco vegetable oil

Directions:

Place salad ingredients in serving bowl. Set aside.
In a jar, combine all dressing ingredients except oil; shake well. Add oil; shake well. Toss dressing to taste with salad greens. Serve immediately.
Refrigerate any unused dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1290.78 Kcal (5404 kJ)
Calories from fat	1194.45 Kcal
		% Daily Value*
Total Fat	132.72g	204%
Cholesterol	98mg	33%
Sodium	2348.26mg	98%
Potassium	201.07mg	4%
Total Carbs	18.74g	6%
Sugars	18.08g	72%
Dietary Fiber	0.39g	2%
Protein	5.3g	11%
Vitamin C	3.2mg	5%
Iron	0.1mg	1%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	419.16 Kcal (1755 kJ)
Calories from fat	387.88 Kcal
		% Daily Value*
Total Fat	43.1g	204%
Cholesterol	31.82mg	33%
Sodium	762.56mg	98%
Potassium	65.29mg	4%
Total Carbs	6.08g	6%
Sugars	5.87g	72%
Dietary Fiber	0.13g	2%
Protein	1.72g	11%
Vitamin C	1mg	5%
Calcium	29.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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