Directions:
- In a serving bowl, layer the lettuce, roast beef, ham, tomato, eggs, bacon and cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with the salad. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.08 Kcal (3237 kJ) | ||
| Calories from fat | 537.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.69g | 92% | |
|---|---|---|---|
| Cholesterol | 216.15mg | 72% | |
| Sodium | 2477.24mg | 103% | |
| Potassium | 451.59mg | 10% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 38.47g | 77% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 137.9mg | 766% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 271.79 Kcal (1138 kJ) | ||
| Calories from fat | 188.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 92% | |
|---|---|---|---|
| Cholesterol | 75.99mg | 72% | |
| Sodium | 870.9mg | 103% | |
| Potassium | 158.76mg | 10% | |
| Total Carbs | 3.71g | 4% | |
| Sugars | 1.84g | 21% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 13.52g | 77% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 48.5mg | 766% | |
| Calcium | 50mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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