Greek Salad Recipe

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Greek Salad
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Ingredients:

Directions:

  1. Dressing:
  2. In a jar with a tight-fitting lid combine all dressing ingredients.
  3. Cover and shake well to blend; shake again when ready to dress salad.
  4. *Can be prepared ahead to this point. Cover and refrigerate up to two days.
  5. Salad:.
  6. In large salad bowl, tear greens into bite-sized pieces.
  7. * Can be prepared ahead to this point. Cover with a damp paper towel; refrigerate up to 24 hours. Wrap vegetables separately in plastic wrap or bags. Refrigerate up to six hours.
  8. Just before serving, add vegetables to greens and toss.
  9. Add cheese, olives, and anchovies.
  10. Toss with enough dressing to make the lettuce glisten or serve the dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.17 Kcal (922 kJ)
Calories from fat 184.07 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 11.79mg 4%
Sodium 472.2mg 20%
Potassium 328.57mg 7%
Total Carbs 5.94g 2%
Sugars 2.29g 9%
Dietary Fiber 2.91g 12%
Protein 3.69g 7%
Vitamin C 15.8mg 26%
Iron 1.2mg 6%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 117.5 Kcal (492 kJ)
Calories from fat 98.23 Kcal
% Daily Value*
Total Fat 10.91g 31%
Cholesterol 6.29mg 4%
Sodium 252mg 20%
Potassium 175.35mg 7%
Total Carbs 3.17g 2%
Sugars 1.22g 9%
Dietary Fiber 1.56g 12%
Protein 1.97g 7%
Vitamin C 8.4mg 26%
Iron 0.6mg 6%
Calcium 58.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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