Market Green Bean Salad Recipe

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Market Green Bean Salad
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Ingredients:

Directions:

  1. Place green beans, basil and salad greens in a serving bowl.
  2. Place oil, vinegar, mustard, garlic, salt and pepper in a small bowl, whisk together until well blended.
  3. Pour over the salad and toss.
  4. Top with egg and bacon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.38 Kcal (1199 kJ)
Calories from fat 233.04 Kcal
% Daily Value*
Total Fat 25.89g 40%
Cholesterol 158.36mg 53%
Sodium 394.87mg 16%
Potassium 218.27mg 5%
Total Carbs 4.58g 2%
Sugars 1.9g 8%
Dietary Fiber 1.6g 6%
Protein 9.64g 19%
Vitamin C 6.4mg 11%
Iron 0.9mg 5%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 215.48 Kcal (902 kJ)
Calories from fat 175.34 Kcal
% Daily Value*
Total Fat 19.48g 40%
Cholesterol 119.15mg 53%
Sodium 297.1mg 16%
Potassium 164.23mg 5%
Total Carbs 3.44g 2%
Sugars 1.43g 8%
Dietary Fiber 1.21g 6%
Protein 7.26g 19%
Vitamin C 4.8mg 11%
Iron 0.7mg 5%
Calcium 32.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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